2 tbsp extra virgin olive oil
1 lb. ground turkey
1 yellow onion, peeled and diced
2 garlic cloves, peeled and minced
1 red bell pepper, diced
1 green bell pepper, diced
1 ½ tbsp. chili powder
2 tsp. cumin
14.5 oz can diced tomatoes
2 cups Aneto Chicken Broth
15.5 oz can kidney beans, drained and rinsed
15.5 oz can black beans, drained and rinsed
salt and pepper to taste
Infuse your Turkey Chili with maximum flavor by using Aneto Chicken Broth!
This broth is crafted with the finest ingredients, contributing to your soup in spectacular fashion. The traditional chili ingredients; onions, garlic, peppers, beans, spices, etc… are all enhanced, thanks to this broth. We love serving our chili with cheddar, sour cream, pickled jalapeños, lime wedges, and cornbread–super tasty!