3 cups Aneto Fish Broth
1 cup white wine or light beer
1/2 cup (1 stick) butter
1 tablespoons seafood seasoning or Old Bay
1 bulb garlic, top removed
1 small yellow onion, peeled and diced
14oz smoked kielbasa, sliced
1 1/2 lbs. baby red potatoes
2 ears of corn, halved
1 1/2 lbs. raw large shrimp
Fresh parsley and lemon for garnish (optional)
This New England Boil recipe is the epitome of Summer. Fresh shrimp, corn on the cob, lil’baby red bliss potatoes, and smoky kielbasa are just the tasty beginnings. The boil broth is where the real flavor lies.
We used Aneto Fish Broth as a flavor-filled shortcut (this all-natural broth is so delicious) simmered with white wine, butter, garlic, onion, and seafood seasoning. Gather up some friends, throw some newspaper or parchment down, and feast!