1 cup long grain white rice
3 tablespoons butter, divided
½ cup vermicelli noodles, broken into tiny pieces
3 cups Aneto Vegetable Broth
2 garlic cloves, peeled and minced
5oz green beans
10 mini bell peppers
1 ear corn, sliced into coins
¼ cup red onion, peeled and sliced
1 teaspoon salt
¼ teaspoon black pepper
Fresh chopped herbs (chives, basil or parsley) for garnish, optional
This 2-in-1 side dish is chock-full of fresh summer veggies and sensationally seasoned rice pilaf. We deployed Aneto Vegetable Broth to enhance the overall flavor of this dish.
Relying on the fresh ingredients used in making the broth to season our rice pilaf as well as steam our assortment of vegetables.