2 each bone-in skin-on chicken breasts
2 each bone-in skin-on chicken thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper (optional)
2 cups Aneto Chicken Broth
1/2 cup apple cider vinegar
1 jar BBQ sauce
This easy peasy slow cooker pulled chicken recipe is a crowd favorite. We made sure that, throughout every step in the cooking process, these chicken pieces are getting doused with flavor.
We start with a dry rub consisting of garlic powder, onion powder, salt, pepper, and crushed red pepper. Next, we submerge and slow simmer in a Aneto Chicken broth and vinegar bath.
Then, we drizzle with a jar of our favorite store-bought BBQ sauce! Delicious!