Shrimp Pozole

Shrimp Pozole

Course: 
Main Dish or Soup
Cuisine: 
Mexican
Serves: 
6
Prep Time: 
10
 minutes
Cook time: 
45
 minutes
*
 hours
Olive Oil
Ingredients
2 (14.5oz)
Cans fire roasted diced tomatoes
1 Pkg
Aneto chicken broth
1 Tbsp
Tomato paste
½ Tsp
Chili powder
½ Tsp
Onion powder
1 Tsp
Cumin
15.5 Oz
Canned black beans, drained and rinsed
1 ½ Cups corn kernels
3 Cups
Rotisserie Chicken, pulled or diced
Salt And Pepper
2 Cups
Cooked Matiz paella rice

2 oz. dried guajillo chili peppers

2 oz. dried ancho chili peppers

2 cups. Aneto Fish Broth

3 tbsp. olive oil

8 garlic cloves, peeled and minced

1 cup. yellow onion, peeled and minced

1 tsp. cumin

2 tsp. dried oregano

4 cups. Aneto Chicken Broth

3 cups. canned hominy

1 lb. fresh shrimp

Shredded cabbage, chopped cilantro, chopped red onion, sliced radishes, diced avocado, lime wedges, and tortillas, for topping

Instructions:
  1. Place dried chilies in a medium saucepan, cover with fish broth, and bring to a boil over medium-high heat. Cook for 10 minutes, remove from the heat, and allow to steep until the peppers have softened.
  2. Remove softened peppers from the broth and place in a food processor. Reserve and set the broth aside.  
  3. Add the olive oil, garlic, onion, cumin, and oregano to the food processor and blend, creating a smooth paste.
  4. Place the paste in a large pot or Dutch oven, heat over medium-high heat, and sauté for 1-2 minutes or until fragrant.
  5. Add the reserved broth and chicken broth, whisk to combine, and bring to a simmer. Simmer for 20 minutes, whisking occasionally.
  6. Add the hominy and shrimp to the pot, stir to combine, and cook for 10-15 minutes or until the shrimp is cooked through.
  7. Divide soup between bowls and top with cabbage, cilantro, onion, radishes, avocado, etc… before serving.

sliced carrots

About this recipe

Pozole is a hearty soup made by combining and simmering chili peppers, garlic, onions, and savory seasonings with rich broth (we used both Aneto Fish Broth & Chicken broth), hominy and protein. This creates a warming, filling, and satisfyingly simple soup, perfect for winter.

Chiveschopped celery