4 tablespoons butter
3 garlic cloves, peeled and minced
½ cup sun-dried tomatoes, diced
2 cups pasta sauce or marinara
3 cups Aneto Fish Broth
1lb. pasta shells
1 ear corn, kernels removed
1lb. large raw shrimp, peeled and diced
Salt and pepper to taste
¼ cup grated parmesan
2 tablespoons fresh parsley, chopped (optional)
This easy one-pot pasta is short on ingredients as well as time. Even with very few items, we were still able to infuse oodles of flavor. One big contributor to our flavor maximization is the use of Aneto Fish Broth!
This broth is made with the freshest produce and seafood available, elevating our one-pot pasta sauce, and pairing well with the sun-dried tomatoes, garlic, corn, and shrimp.