Secret Ingredient Italian Vinaigrette Recipe

Secret Ingredient Italian Vinaigrette Recipe

6 / 1 cup
Prep Time: 
Cook time: 
Olive Oil
2 (14.5oz)
Cans fire roasted diced tomatoes
1 Pkg
Aneto chicken broth
1 Tbsp
Tomato paste
½ Tsp
Chili powder
½ Tsp
Onion powder
1 Tsp
15.5 Oz
Canned black beans, drained and rinsed
1 ½ Cups corn kernels
3 Cups
Rotisserie Chicken, pulled or diced
Salt And Pepper
2 Cups
Cooked Matiz paella rice

½ cup Aneto Vegetable Broth

2 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

½ cup olive oil

1 garlic clove, peeled and minced

2 teaspoons Italian herb seasoning

Salt and pepper to taste

  1. Place broth, vinegar, mustard, honey, oil, garlic, and seasoning in a sealable container (like a mason jar).
  2. Tightly seal the container or jar and vigorously shake until the vinaigrette is combined.
  3. Place the vinaigrette in the refrigerator and chill for 30 minutes before serving.

sliced carrots

About this recipe

This quick and easy Italian vinaigrette is one of our favorite recipes. It has just the right balance of flavors, perfect for any salad (or even as a marinade!). Our secret ingredient? Aneto Vegetable Broth!

By using broth, we’re able to keep the ingredient list to a minimum, relying on the fresh and forward ingredients present in the broth to shine through in this salad dressing.

Chiveschopped celery