½ cup Aneto Vegetable Broth
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
½ cup olive oil
1 garlic clove, peeled and minced
2 teaspoons Italian herb seasoning
Salt and pepper to taste
This quick and easy vinaigrette is one of our favorites. It has just the right balance of flavors, perfect for any salad (or even as a marinade!). Our secret ingredient? Aneto Vegetable Broth!
By using broth, we’re able to keep the ingredient list to a minimum, relying on the fresh and forward ingredients present in the broth to shine through in this salad dressing.