4 cups Aneto Fish Broth, ¼ cup removed and reserved
8oz. Pad thai rice noodles
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoons rice wine vinegar
4 tablespoons butter, divided
2 eggs, whisked
1lb. Frozen seafood medley, thawed
1 cup bean sprouts
½ cup fresh scallions, chopped
Peanuts, lime wedges and red chiles for garnish (optional)
This savory, sweet, and tangy pad thai recipe is made using Aneto Fish Broth, a spectacular ingredient to have on hand when quick meals are the norm.
You can extract so much flavor from this one container of broth. Versatile too! Able to work well with recipes spanning many cuisines.