2 (15.5oz) cans of chickpeas, drained and rinsed
1/4 cup tahini
1 teaspoon ground cumin
1 garlic clove
1/2 teaspoon salt
Pinch of crushed red pepper flakes or paprika
1/2 cup Aneto Vegetable Broth
1 tablespoon lemon juice
1 tablespoon olive oil (plus extra for drizzling)
Cilantro or parsley for garnish (optional)
Toasted pita or naan for dipping
This silky smooth hummus is loaded with flavor. Our secret ingredient? Aneto Vegetable Broth! This broth is rich in veggie goodness and super savory, adding just that right amount of something special to make this our all-time favorite homemade hummus.
This recipe is quick and easy. We keep all these ingredients on hand, just in case we have some unexpected visitors or are in need of a hearty snack.