2 tbsp olive oil
1 yellow onion, peeled and diced
1 carrot, peeled and diced
2 celery stalks, diced
2 garlic cloves, peeled and minced
1 ½ cups dried lentils
½ teaspoon ground cumin
½ teaspoon smoked paprika
14 oz canned crushed tomatoes
4 cups Aneto Chicken Broth
1 lemon, juiced
salt and pepper to taste
chopped parsley and lemon zest for garnish (optional)
Lentils are a great source of healthy protein, making this soup an excellent option for fueling Fall days. Matching that protein-packed power is our Aneto Chicken Broth!
A combination of free-range chicken, onions, carrots, leeks, cabbage, and celery, all expertly simmered to extract maximum flavor and nutritional composition. This dynamic duo, along with classic Lentil Soup veggies and seasonings, makes for one hale and hearty (and delicious) bowl of soup.