When the temperatures climb, forgo the stove, and serve a much cooler option. This chilled soup will definitely please a group. Fresh cucumber and avocado are blended with Aneto’s rich and tasty vegetable broth. This pureed mixture is further seasoned with garlic, cumin, and a touch of zesty lime juice, melding the refreshing flavors of the fresh produce and the natural ingredients in the broth. Garnishing this soup is half the fun! Add diced cucumbers and avocados for some textural diversity. Drizzle with some robust extra virgin olive oil for a peppery punch. Swirl in some seasoned yogurt for an intensified creaminess. Or, garnish with some fresh herbs, baby greens or edible flowers for a unique and seasonal look.