Cool off with this chilled, summery soup. There’s nothing so tasty as summer corn, fresh off the cob— sweet, earthy, and absolutely delicious. This soup captures all those fresh, flavorful corn “essences” and bolsters them by also using scallions, garlic, and Aneto Chicken Broth. The ingredients that go into Aneto’s broths are simple but wickedly impactful. All natural and bursting with flavor. Thanks to Aneto, we’re able to keep this recipe’s ingredient list short, sweet, and manageable.
Our garnish of choice for this recipe is Castillo de Canena’s Arbequina EVOO with Sea Plankton. This extremely unique product is made by infusing olive oil with rich, vibrant, and, surprisingly flavorful, plankton. This combination imparts, not only a brilliant emerald green oil, but a surprisingly briny, saline flavor —perfectly balancing the sweet summer corn.