6 slices bacon, diced
2 carrots, peeled and diced
1 yellow onion, peeled and diced
2 garlic cloves, peeled and minced
2 lbs. butternut squash, peeled and diced
½ tsp. curry powder
⅛ tsp. all-spice
3 cups Aneto Vegetable Broth
salt and pepper to taste
½ cup plain yogurt
½ cup red apple, cut into matchsticks
½ cup green apple, cut into matchsticks
¼ cup pepitas
extra virgin olive oil
Get into the flavors of Fall with this hearty Butternut Squash Soup recipe. Thanks to the natural and fresh elements of Aneto Vegetable Broth, this soup maintains that ideal balance between sweet and savory.
The toppings; apples, crisp bacon, yogurt, olive oil, and pepitas, add some fun, flavorful, and textural elements as well. A great soupy intro to the season!