chopped celery

Squid Ink Paella Base

Lovingly made with Fresh Tomatoes.

Aneto’s secret to its delicious paella bases is to select the highest quality shellfish, seafood and vegetables, and simmer them over low heat for hours, adding just sea salt, olive oil and saffron. Unlike most paella bases on the market, Aneto uses no concentrates, powders or flavorings. Just add rice and seafood for the perfect paella in minutes.

Nutritional Facts
Energy Value
Fat
Saturated Fat
Carbohydrate
Sugars
Dietary Fiber
Protein
Salt
for 100 mL

30 cal

2.4 g

0.4 g

1.0 g

0.3 g

0.5 g

0.8 g

0.9 g

for 250 mL

99 cal

7.9 g

1.3 g

3.3 g

1.0 g

1.7 g

2.6 g

3.0 g

*Equals one serving. This pack contains 4 serving.
Ingredients:
Fish Broth: Water Monkfish, Rock Fish, (Conger, Rooster, Ribbons), Cod, Carrot, Celery, Fennel and Sigui Salt. Seafood Sofrito: Tomato, Onion, Olive Oil, Seafood (Crabs, Mussels, Prawns), Squid Ink, Leek, Garlic, Paprika and Saffron.
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Squid Ink Paella Base
Recipes:
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